So glad you could make the Ruby Slipper Cookie Exchange. I’m in the midst of holiday shopping, packing and wrapping, but there’s always time to sneak a cookie or two. It just wouldn’t be Christmas without a few extra cookies, right?
My featured cookie is the Peppermint Kiss Cookie with a recipe I’ve always wanted to try out with the special edition candy cane Hershey kisses they only sell around Christmas time. Hubby and I have done variations of this cookie with other Hershey kisses and slightly different flavor combinations.
The Peppermint Kiss version is by far my favorite visually. If you get a chance to try these out, let me know how they worked out. Also don’t forget to sign-up for my newsletter list at the bottom. I’ll be doing a separate Christmas-y giveaway for my subscribers.
Peppermint Kiss Cookies
- 1 1/2 cups powdered sugar
- 1 1/4 cups butter, softened
- 1 tsp vanilla extract
- 1 large egg
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Granulated sugar
- About 30 unwrapped Candy Cane Kisses
I have a few leftover kisses that I’m putting in a special booklover’s gift for Christmas. If’d like to receive updates on events and new releases as well as be entered to win, sign-up for my newsletter.
Merry Christmas and Happy Holidays to all!
Remember to visit the other stops and collect all the cookies in order to be entered for the Grand Prize:
Dec 12, 2016 @ 00:43:09
These sound delicious! I wonder how it might be to add cocoa powder to the cookie base for a chocolately-minty cookie.