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I wrestled the television back from hubby last night and watched four straight hours of Top Chef — MWAHAHAHAHA!!!!!
It was the last three episodes of Top Chef Masters with the opening episode of Top Chef Las Vegas. I’m itching to drive all the way to Chicago to try out Rick Bayless’ restaurant, Frontera Grill. Perhaps I’m missing good Mexican food since coming to the Midwest.
I’m going to theorize that I gain weight when I can’t get my food fix vicariously through television. That explains the increasing squishiness.
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Hi
I haven’t seen the Top Chef show before but you make it sound great.
Thanks for sharing.
All the best,
twitter: @RKCharron
xoxo